Traditional Sourdough, Local Bakery

Freshly made locally in Edinburghs Bakery!

Traditional Sourdough

Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of sourdough is from the Ancient Egyptian civilizations. Traditional Sourdough a slow fermentation bread! Crusty and tasty, everyone loves it, it is full of flavour a really distinctive taste. No wonder why it is so famous.

Ingredients : Wheat flour, Buckwheat, Rye, Water, Salt Allergens: Wheat, Gluten