PRE-ORDER NOW FOR CHRISTMAS
PRE-ORDER NOW FOR CHRISTMAS
✓ Nothing artificial ✓ Suitable for vegetarians ✓ Sustainable chocolate
Remove the sleeve & lid. Then....
OVEN (Fan Assisted): Preheat to 160°C / gas mark 3. Place pot on a baking tray in the middle of the oven and heat for 12-14 mins.
MICROWAVE (700W Cat C): Heat pot on full power for 45-60 seconds. Allow to stand for 1 minute before serving. Be careful – the pot will be hot. Don’t reheat twice. These instructions are a guide as appliances may vary.
Sponge (76%): Sugar, unsalted butter (milk), free-range pasteurised whole egg, 61% cocoa Colombian dark chocolate (11%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], water, plain flour [wheat flour, calcium, iron, niacin, thiamin], Self-raising flour [wheat flour, calcium, iron, niacin , thiamin , raising agents: sodium bicarbonate, calcium phosphate], double cream (milk), vegetable oil [rapeseed], cocoa powder (1%), raising agent: bicarbonate of soda, Cornish sea salt (0.1%).
Sauce (24%): Double cream (milk), caramel (38%) (sugar, water), unsalted butter (milk), thickener: corn flour, Cornish sea salt (1%).
Consume within one day of opening.
Contains: Milk, Soya, Egg, Wheat. Made in a kitchen that handles nuts.
Typical values PER 100g
Energy: 1815kJ/435kcal; Fat: 26.2g, of which Saturates 15.0g; Carbohydrate: 45.3g, of which Sugars 34.5g; Protein: 3.8g; Salt: 0.51g
Typical values PER 125g POT
Energy: 2268kJ/544kcal; Fat: 32.7g, of which Saturates 18.7g; Carbohydrate: 56.6g, of which Sugars 43.1g; Protein: 4.8g; Salt: 0.64g
