Grana Padano, Cremona

Produced exclusively by raw milk from cattle grazing on the local grasslands and hillsides of northern Italy, Grana Padano, is a hard cheese praised for its unparalleled natural umami flavour. Unrelentingly intricate in taste, it opens with tones of roasted almonds and dashes of brown butter, followed by a sharp and salty aftertaste to finish. Caressing your palate in a mellow sensation, it instantly draws you nearer with its complex flavors and textures.